Our dining facility experience ranges from the design of 10,000 sf food service cafeteria-style kiosks to 1,500-person dining halls that feature the most modern full-service kitchen and food service amenities.
Diner circulation and crossover traffic are carefully considered for the line-serving, scatter-serving and seating areas. Food preparation areas have custom-designed kitchen equipment and fire protection associated with commercial kitchens. Benham is diligent in our attention to equipment layout, ensuring that proper drainage cleanouts and air, water and electrical system isolation devices are provided so that routine maintenance can be performed with ease.
Other important features are full ADA compliance, bakeries, in-flight kitchens to service pilots and aircraft crews, re-circulating hot water systems, kitchen administration areas, complete dry and cold food storage, trainee areas and dishwashing areas.